Back in 1975 renowned restaurateur and hotelier Maurice Taylor launched the French Mediterranean Brasserie, La Bonne Auberge, to the Glasgow restaurant scene. Over thirty years later it continues to thrive and from its location in the heart of Glasgow’s fashionable Theatreland district uses the finest ingredients to offer tantalising, pre-theatre, à la carte and private dining with a hint of French flair in relaxed, casual surrounds. Now La Bonne Auberge brings fine dining to East Kilbride. Sample traditional coq au vin with shallots, bacon and mushrooms with buttery mash and beans or one of their well-hung and well-cooked steaks. Puds are deliciously French and are not to be missed.



Opening hours:
Mon - Sun 12pm - 2pm & 6pm - 9:30pm

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