Discreet location, charming design and personal atmospher

The kitchen is modern European flavoured with Danish finesse and old traditions.

Opening hours:
Tuesday-Saturday 18.00-22.00

Sample Dinner menu:
King crab
cabbage & quail's egg

Cod
roe, cucumber & rape oil

Glazed sweetbread
salsify & vadouvan

Ham & langoustine
mushroom & cracklings

Marsh lamb
carrots & goat milk

Kiwi
white chocolate & liquorice

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