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Koba
Koba
London, United Kingdom
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About Koba

The march of very, smart, modern and intriguing eastern restaurants in London continues apace with the arrival of Koba, handy for the Dominion, the British Museum, and all the booty of furniture-design-land around NoHo. Koba offers a lovely dining room with minimalist decor in a style that's very now. The Korean menu includes its speciality of table BBQ, as well as beautifully-presented dishes like Samsaek milssam(korean style wrapped pancakes with meat & vegetables stuffing) to start. Next go for the BBQ of Koba modeum gooi(grand assortment of meat, prawn & vegetables) or try something different such as yookhwei dolsot bibimbap(steam rice with raw beef & vegetables in a korean stone pot) or busut mandoo jeongol(mushroom casserole with dumpling & various mushrooms).

Please be aware that Koba does not take reservations through toptable.co.uk on Friday or Saturday evenings.

Opening hours:
Mon – Sat: 12pm – 3pm, 6pm – 11pm, Sun: 6pm – 11pm

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Reviews

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Review added 11 months ago.
The review was written by a Top Table user 11 months ago.

Review

I went to Koba for lunch during a shopping trip and loved it. The food was to die for, the waiters friendly and helpful. I loved the cooking the meat in front of you experience. The lunch time deal was also great value - will definitely be recommending it!
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Review added 11 months ago.
The review was written by a Top Table user 11 months ago.

Review

KOba was very quiet for a lunch, still excellent adn convenient venue with superb Korean food ..
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Review added 11 months ago.
The review was written by a Top Table user 11 months ago.

Review

Trying to find a restaurant open on boxing day turned out to be a bit harder than we originally thought. Luckily the stylish Korean BBQ restaurant Koba was open. The food was great, we had the Koba Set menu which includes a wide range of dishes. The best thing about Koba is the BBQ which is in the middle of your table so you can cook dishes yourself. The only thing which lets the restaurant down is the price which was pretty steep, but it is worth going for the unique experience and food.
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