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kiwi kitchen
kiwi kitchen
London, United Kingdom
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About kiwi kitchen

Kia Ora, the kiwi kitchen, a restaurant that’s more kiwi than an all black waving a silver fern on Waitangi day! Set up by New Zealander Matthew Jans and his partner Julia (BBC News 24 business presenter), the kiwi kitchen offers a true taste of God's own Country. House specialities include NZ whitebait fritters, paua fritters, hangi smoked lamb, NZ green lip mussels, kumara chips, lamb burgers with beetroot and pineapple, venison and lamb shanks – but it’s best to save a little room for dessert – hokey pokey ice cream with chocolate fish, perky nana ice cream, pavlova, white chocolate mousse with fresh feijoa. The kiwi kitchen is the only NZ restaurant in the UK – though we certainly hope it's not the last.

Please be aware that there are two sittings for Friday and Saturday night bookings at 7pm & 9pm.

Opening hours:
Mon - Thur 5pm - 11pmFri 5pm - 12amSat 12pm - 12amSun 11am - 10pm

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Reviews

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Review added 11 months ago.
The review was written by a Top Table user 11 months ago.

Review

After reading the menu and reviews about the Kiwi Kitchen at Ealing, we were looking forward to it. However, when we got there, our table wasn't ready (despite pre-booking). Then after ordering - only one course - it took an hour and 20min for the food to come out. The place was, maybe, 80% full - and it was clear that everyone else was waiting an age for their meals as well. The food itself was OK, but not mindblowing, and not worth the excessive wait. Sorry guys, don't think I'll be back.
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Review added 12 months ago.
The review was written by a Top Table user 12 months ago.

Review

13 of us had Christmas lunch at The Kiwi Kitchen and everyone of us thoroughly enjoyed the food. The only unfortunate thing was that we were the only ones in the restaurant.
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Review added one year ago.
The review was written by a Top Table user one year ago.

Review

Both food and service in Kiwi Kitchen is good. The only disappointment was the squid salad starter which was a bit lacking in flavour. However the main courses (especially the lamb burger) and desserts were excellent.
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