Restaurante Jens in Camp de Mar provides a friendly, homely atmosphere and a modern, gourmet cuisine of a consistently high standard along with personalised, professional service. Owners Jens and Manuela opened up the restaurant in February 2001, and since then, Jens has been delighting clients with his delicious creations which are beautifully presented. Jens is a meticulous chef who adores colour and successfully turns each exquisitely prepared dish into a work of art, thereby seducing the senses even before one has a taste! The open terrace with its many strategically placed plants offers a sense of space and privacy at the same time, and first-class service with personalised attention is provided by Manuela, who is also the sommelier at Restaurante Jens.
Mallorca Restaurants 121

Opening hours:
Wednesday to Saturday
Lunch 13.00 to 15.30

Dinner in Summer
from 19.30 to 23.00

Dinner in Winter
from 19.00 to 22.30

Days/seasons closed
July and August closed at midday.
Thursday all day and Friday lunchtime. 28 November to 28 January.

Sample Specialties:
Fresh crossover cuisine. Fresh fish.

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