Located just off The Royal Mile, in the heart of Edinburgh's old town, Iggs boasts an elegant dining room and first class cuisine. An exciting fusion of Scottish and Spanish flavours ensure that Iggs ranks among the capital's most popular establishments.

Opening hours:
Opening Hours

Lunch: Monday - Saturday 12 noon - 2.30pm

Dinner: Monday - Saturday 6.00pm - 10.30pm

Tapas at Barioja, Monday - Saturday 11.00am - late

Open All Year

Sample Dinner menu:
Sample Menu:
Starter:
Salmon Tartare with a Shot of Gazpacho

Risotto of Squid on its own Ink and Ribbons of Courgettes

Main Course:
Fillet of Seabass, Celeriac Purée, Braised Fennel, Cherry Tomatoes with a Fine Herb Froth

Chargrilled Tuna, New Potatoes, Tomatoes, Black Olive, Caper and Nut Brown Butter

Manchego Gnocchi with Mild Mushroom and Spinach Cream Sauce

Dessert:
Ponche Praline Bombe with Orange Syrup

Espresso Catalan Cream with Pistachio Galleta

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