A molto trendy destination restaurant – claimed to be the city’s oldest hostelry -- that can give you a fine meal and a terrific evening out. Set in a beautifully restored medieval building with views of the Tiber, Hostaria dell’Orso has been a bar and hotel at various stages and hosted such historical luminaries as Rabelais, Goethe, Onassis, Clark Gable. Now you’ll find a three-level establishment with piano bar on the ground level, ristorante in the middle, and lively disco/nightclub on the top, with the ancient details cheekily offset by modern ones, like orange leather chairs . The menu is under the direction of starry masterchef Gualtiero Marchesi, the Michel Roux of Italy, and features both antique dishes and newer interpretations of Roman cuisine. Dishes include seared scallop salad with ginger and pink pepper, homemade tortelli stuffed with pumpkin, butter and marjoram sauce, caramelized suckling pig with honey and spices and apples and celery tart. The waiters wear dinner jackets. The sommelier is widely acclaimed too.

Upon arrival, please inform the restaurant that your booking was made via toptable.

A credit card is required to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of 30€ per person will be charged for a cancellation within 3 days or for a no show

Opening hours:
Mon - Sat 8pm - 1amSun: closed all day

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