Inspired by the famous steakhouses of New York, the Hawksmoor is a carnivores' paradise. The interior is best described as "fashionable minimalism"; exposed brickwork, white walls and dark wooden floorboards. Its location on Commercial Street, part of the Spitalfields food hub, ensures that the Hawksmoor welcomes a great mix of city and non-city custom. The meat is sourced from North Yorkshire and supplied by über-butchers the Ginger Pig (Observer Food Monthly Producer of the Year). With 24 hours notice the Hawsmoor can stock almost any cut of meat you desire all simply cooked on a real charcoal grill. The cocktail list has a retro feel, packed with classics, such as Mint Juleps alongside new creations by the award winning bartenders.

Please note credit card details will be required for group bookings over 8 only.A deposit will be required to secure your booking or deposits will be lost without 24 hours notice for cancellations.

Opening hours:
Mon - Fri 12pm - 2:30pm & 6pm - 10:30pmSat 6pm - 10:30pm


All the meat at the Hawksmoor comes from The Ginger Pig, an Observer Food Monthly Producer of the Year. It’s all free-range and has been lovingly reared in North Yorkshire.

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