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About Harry's Brasserie
The more informal dining area of the Copthorne Hotel Newcastle serving international brasserie style food. The Copthorne is situated on Newcastle's Quayside with attractive views over the River Tyne. Harry's Brasserie is up beat and buzzy with a lively atmosphere and a bright airy interior.
Whats cooking:
Thai crab fishcakes, seared tuna nicoise, chicken liver parfait, calves liver and bacon; confit of duckbaked aubergine en croute, apple tart, sticky toffee pudding, fresh and exotic fruit plate and creme fraiche.
Opening hours:
Mon - Fri: 12pm - 2.30pm & 7pm - 10pmSat & Sun: Closed
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Reviews
Review
A quiet night here but David the Scot was on hand again to give the standard of service I expect at a 4 star hotel's restaurant - his colleagues could take a leaf out of his book. A new menu system is now in place and it looks like small daily changes won't be occurring now. I ate from the set menu, having Tempura King Prawns to start (good relish) and Red Snapper for my main. The texture of the seafood made me think that they may have been chilled for a while but it all tasted pretty good.
Review
Have eaten many times at Harry's Brasserie and have had some mixed experiences. However, most of the food has been very good and only the service has let them down. This time, all was well. Our Scottish waiter, David, was attentive and friendly. My mussels starter went down well! My main of Swordfish steak was tasty but the green beans and new potatoes were a little overcooked. My fellow diner enjoyed his main of pork medallions. The menu changes slightly every day, so always worth a look in..Visitors
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