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About Harrogate Grille
The Harrogate Grille restaurant in cool boutique Balmoral Hotel takes its inspiration from the lively bistros of Paris and New York, so you can expect a vibrant restaurant with a relaxed ambience and bags of style. Brought to you by the team that created the instant-hit Hoxton Grille in London, the Harrogate Grille has up-to-the-minute décor with smart leather seating, exposed brick walls, cool artwork, neutral colours and plenty of natural sunlight. The superbly-priced menu is a hit parade of seasonally-changing classs from breakfast through supper. Great weekend brunch menu and a fantastic deal if you dine before 7 pm. The wine list boasts more than 25 by the glass.
Opening hours:
Mon - Fri 7am - 10pmSat 7:30am - 10pmSun 12pm - 4pm and 5:30pm - 11:30pm
Balmoral Hotel has acres of garden and swanky rooms – we’d make the Grille our third date restaurant and then check in.
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Review
Whilst we enjoyed the meal we had at Harrogate Grille on new years eve, the fact that a large party arrived with extra guests who "had to be accommodated" resulted in us having to move tables between courses. This did spoil the evening as a whole but will not deter us from returning at a less commercial time. Its a good reminder of the arrogance of some customers who see the hospitality business as something that can be treated with very little respect and believe money can buy you anything!
Review
Good atmosphere but on the end table we felt as though we were in a corridor (and there was a bit of a draught from the door). Very pleasant service, no rush but attentive whenever we asked for something. Food was excellent. It would have helped if the waitress had pointed out that the monkfish wasn't served with any veg or potatoes, as we had to order these after the food was delivered (although they arrived very quickly so it didn't spoil the meal). Enjoyed and would go again.Review
The Grille in Harrogare is most welcoming and very stylish. The menu is impressive with a strong emphasis on locally sourced produce. Our starters were delicious, moules mariniere with the most delicious crusty bread and duck, fig and honey salad, the mains though were very ordinary and lacked the flavours that were promoted on the menu. The restaurant itself is attractive, candles on tables, low lighting and plush dark furnishings. The service was faultless, the prices and food average.Visitors
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