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Hardy's Restaurant
Hardy's Restaurant
London, United Kingdom
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About Hardy's Restaurant

With over 20 years as a home away from home for many customers, this tranquil neighbourhood gem is definitely one for the little black book. There are three areas to suit the mood: an intimate restaurant with white linen, an informal candlelit brasserie or private rooms, all offering a warm, comfortable Parisian-style decor. During nicer weather there are also romantic outside tables - perfect for canoodling over a glass of wine or two. Menus change every two weeks to reflect the seasons and offer the best of the best of modern British/European cuisine. Starters could include everything from a plate of Spanish delicacies to a warm smoked haddock, potato salad, poached egg and hollandaise. Old favourites sit aside new classics in the mains department, such as fish and chips with pea and mint puree and pheasant with spiced cabbage, potato rosti, chestnut and port sauce. Desserts are traditional classics and too good to pass up for just under a fiver. Try the raspberry crème brulee or the blackberry, vanilla and chocolate millefeuille princess tart. An eclectic wine list brings the meal together nicely, and with many great bottles for under £20, it's easy on the pocket. A perfect partner to Marylebone life, complete with friendly staff.



Opening hours:
Weekdays 12.00-3.005.30-10.30Sat 6.00-10.30Closed Sun

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Reviews

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Review added eight months ago.
The review was written by a Top Table user eight months ago.

Review

Great place for a work get together - held our Christmas lunch here and the food was great and everyone enjoyed the restaurant. Excellent - will return.
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Review added eight months ago.
The review was written by a Top Table user eight months ago.

Review

Great restaurant, with good,friendly service. Have never been disappointed.
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Review added nine months ago.
The review was written by a Top Table user nine months ago.

Review

Felt lucky to get a table at the last minute at Hardy's and enjoyed an excellent meal as a result. It was my second visit and the menu has been very varied both times. Parma ham and warm chestnuts to start, followed by Beef Wellington and rounded off with Apple and Pear crumble. No restraint!
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