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About Greig's
Quietly nestled on a mews between Berkeley Square and Bond Street, Greig's has a reputation as London's best steak restaurant. Founded by Alistair Greig in 1959, its philosophy remains: the best ingredients cooked simply. Recent popular additions to the menu include such great British staples as shepherd's pie and roast beef and Yorkshire pudding. Sure, they may cost three times as much than at your local café, but you're paying for the finest here. Floor to ceiling oak-panelling, thick white linen, £1000 Rothschild wines, this is typical Mayfair, naturally attracting well-off 40-something Americans with a weakness for family-butcher Scotch steaks. Sat
slicing into your steak, should you wonder how many wine bottles that line the restaurant walls, the answer is around 3,000 - most of them French, all seriously good. We leave you with another plus point: not a table-turning place, book a table at Greig's and you've bought it for the night. How civilised.
Opening hours:
Mon - Sat 12pm - 2:30pm & 6pm - 12amSun 6pm - 10:30pm
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Reviews
Review
Greig's Grill was once more up to its high standards and continues to be one of the best value for money restaurants in London. However, the toilets are small and can result in a wait.
Review
I booked Greig's for my boss and the visitor who are Japanese. They really enjoyed the dinner as British cuisine, and very impressed their service which was excellent. They said very much filling dish. They will book again.Review
We went to Greigs for a business lunch. The service and food was excellant.Visitors
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