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About Green Chilli
Green Chilli restaurant in West London brings home-style Indian cooking to Hammersmith. Head Chef Rajender Kumar, who has worked with top hotel groups like the Taj in Delhi, oversees an unfussy but original menu of dishes chosen for their authentic, tantalising flavours. The menu is helpfully divided into dishes for veggies and carnivores. Meat-lovers can kick off with duck shaslik – chargrilled cubes of duck breast marinated in a spicy yoghurt – while their veggie friends hoover up the Chatpata tandoori paneer (chunks of marinated paneer cheese, onions and peppers cooked in the tandoor). Mains include an earthy dal makhani (black lentils, slow-cooked overnight on a resting tandoor and finished with home-made butter), and a Bombay fish curry, fragrant with aniseed and tangy with tamarind. Ring the changes on naan by ordering Roomali Roti – wafer-thin, wholewheat and unleavened, it’s perfect to mop up the last morsels from your plate. Wines are very reasonably priced and beers include the Indian classics Kingfisher and Cobra.
Green Chilli Indian Cusine requests that cancellations be given at least 3 hours in advance of the booking.
Opening hours:
Mon - Sun 11:30am - 3pm & 5:30pm - 11:30pm
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Reviews
Review
great food, great restaurant. Food a little slow to come out the only complaint, but if you have the pateince a great restaurant. highly recommended!!!!!!!!!!!!!!!
Review
Green Chilli certainly is a cut above the average Indian - of which there are so many in the locality. The food is quite spicy, and th menu has some unfamiliar dishes. As such it is not so child friendly as most, something to bear in mind with younger children.The mention of the fact that the service charge goes to the house rather than the staff as the bill was presented was a parting disappointment though!Review
We thoroughly enjoyed ourselves at Green Chilli. The service was terrific and we shall definitely be paying them another visit in the future.Visitors
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