Set in a picturesque boutique B&B in Ratagan in the Western Scottish Highlands, Grants at Craigellachie commands stunning views across Loch Duich and the Five Sisters of Kintail. The intimate dining room - with its conservatory setting, wooden floors and crisp white tablecloths - has a light and airy ambience, and the staff are super-friendly. The award-winning modern Scottish menu features favourite dishes such as the North Uist sea trout and diver caught Hebriedean scallops cooked Normandy style with pistachio and watercress butter; the saddle of wild Glen Spean rabbit cooked with Dijon mustard, bacon and dried apricots; and the breast of cock pheasant seasoned with thyme and stuffed with Stornoway black pudding, with a port wine and juniper gravy.



Opening hours:
Thurs - Sat 7pm - 9:30pm

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