Gure Kide (formally Goizeko Kabi)restaurant in the centre of Bilbao has long featured on almost everyone’s top ten list. Even with a Michelin star in its crown, Gure Kide has a homely, welcoming ambience that can only be the spirit of its founder-owners Jesus Santos and wife Maria Medina. Ingredients are top quality, as is the service. The menu is traditional Basque, but always with a touch of imagination, while the décor is utterly traditional: creamy walls, dark wood paneling, upholstered and tapestried seating, modest artworks, figured Persian carpets, green plants. Dishes include specialities like grilled hake kokotxas pil-pil made with the underside of the fish’s jaw, squab pie with grated Idiazabal cheese, crab-filled potatoes with gazpacho mayonnaise, entrecote of beef with mustard and foie gras. The home made desserts, like chocolate soufflé, are celebrities in their own right. If anything else were needed to convince you, the central location makes this a perfect spot for business and romance.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Sat 1:30pm - 4pm & 8:30pm - 12am Sun: closed all day

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