The restaurant at Glassdrumman Lodge is highly recommended by many international good food and hotel guides. Guests are served highly acclaimed cuisine produced from local produce, much grown on the Lodge farm and gardens. Fresh oysters, a speciality, are purchased daily from Dundrum Bay and an ever-changing selection of fresh fish from nearby Kilkeel Harbour all contribute to the widespread reputation of the restaurant. The secret of the kitchen is in serving food with true flavours and simple sauces. An extensive carefully chosen wine list is available to complement the dishes and a wide range of liqueur waits discreetly in the drawing room.

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