About Getti
Getti load of this - a modern, vibrant, stylish Italian restaurant at the upper end of metropolitan Marleybone Village aka London A-list territory. Crisp blue and white décor, intimate alcoves, smooth wooden furniture sat on by an affluent clientele (Barbara Windsor and other famous BBC faces are regulars) - that's Getti. But that's not all. Overseen by Stefano Fraquelli - an established figure in the capital's restaurant scene - the menu is made up of a variety of traditional dishes from Po Valley to Sardinia - that have stood the test of time, and are probably yummier now than they ever were. Signature dishes include any of the Sardinian options on the weekly-changing set menu such as suckling pig cooked with Mirto liquer. When the sun shines brightly, you can dine al fresco looking out at bustling Devonshire Street and Marleybone High Street, taking that one step closer to feeling as if you really are living la dolce vita.
Please bring a printout of your booking along to the restaurant to confirm if you are on a special offer.
Opening hours:
Mon-Fri 12.00pm-3.00pm6.00pm-11.00pmSat 12.00pm-4.00pm6.00pm-11.00pmSun 12.00pm-4.00pm6.00pm-10.00pm
Reviews
Review
Great restaurant, service a little slow but we were in a large group and the food was great. Ideal for a work lunch.Review
I took my family to Getti for a pre-xmas dinner, the food was good, the ambience was good and the staff were good. Unfortunately they didn't have any record of my reservation which was quite embarrasing, not sure if this was there fault or Top Tables but worth checking before you rock up! Overall i thought we felt it was slightly overpriced, cheapest bottle of wine was £20. There are definitely better restaurants out there but i would go back sometime in the future.Review
My wife and I went to Getti for New Years Eve and so selected from a set menu, however the food was delicious and well presented. The service was very good, attentive waiter who didn't disrupt our dinner at any time. Which is very impressive considering it being New Year's Eve, I'm certain the last place he wanted to be was at work. Not the most spectacular of interiors however that in no way detracted from our experience.Visitors
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Eg. italian, Ritz, Benitos, meatballs...