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Gaucho - Sloane Avenue
Gaucho - Sloane Avenue
London, United Kingdom
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About Gaucho - Sloane Avenue

Lucky Brompton Cross, the trendsetting people in this part of the world now have yet another great place to meet and eat. Gaucho Sloane Avenue, part of a chain that covers Piccadilly and Hampstead, among others, has now brought its stylish self to fashion central. As you would expect, the emphasis at Gaucho Restaurant is very much on red meat. The cowhide interior, the huge open grill make you believe you're in Argentina. Steaks are huge and succulent, flown in fresh from the pampas. What's Cooking? Rump, sirloin, fillet or rib eye steaks are served with sauces such as goat's cheese and saffron vermouth sauce. Prawns, lamb and chicken are also available. Starters (tuna carpaccio, grilled vegetables) and desserts (grilled pineapple, vanilla dulce pancakes) are mercifully light.

Please note this restaurant does not take any bookings for 8pm - 9pm inclusive.The largest tables size for any booking is 8 people.

Opening hours:
Mon - Sat 12pm - 11:30pmSun 12pm -10:30pm

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Reviews

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Review added 11 months ago.
The review was written by a Top Table user 11 months ago.

Review

My starter ( peruvian) was delicious and well presented.My rib-eye was the best steak I've ever eaten and cooked to perfection. The disappointing sides were miserly and overly expensive and , if possible, should be avoided. (2 mains, 2 beers, 2 sides and 2 coffees came to £85 with tip ). I expected a more rustic ambience. Instead it was a bit night-clubby City chic which really didn't suit the food on offer if I'm honest. The steak saved Gaucho's bacon. I'd return for a plate of meat only.
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Review added 11 months ago.
The review was written by a Top Table user 11 months ago.

Review

Excellant food and if you skip starters (which you wont need with the mains!) it isn't too expensive. Decor was a bit dark however!
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Review added 11 months ago.
The review was written by a Top Table user 11 months ago.

Review

El goucho has excellent meat but it is a little expensive. If you don't mind the prices, the meat is fab.
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