Gaucho Grill, Piccadilly, recently awarded Best Steak Restaurant by Time Out Eating & Drinking guide 2006, is one of 7 very successful Argentine Steak restaurants, owned by Zev Godik.

Head Chef Douglas Rodriguez produces, a selection of luxury cut steaks from young steers that have feasted on the lush, rich grass of the Argentine Pampas. The finest of their steaks being the Argentine Bife de Lomo. The Argentine Steers meat is so tender it has been likened to something between veal and beef. The journey from Pampas to table allows the meat to age for four to six weeks, a process that makes it more tender still. Gaucho offers a delicious wine list that houses wines exclusive to Gaucho. The signature Cow Hide interiors has been designed by Patsy Godik, highlighting the theme of the Argentine steak house. Diners can also visit the Cavas de Gaucho, the stunning wine boutique, that sells all the wines featured on the wine list, along with stunning wine gifts, such as corkscrews and wine cases.

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