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About Gamba
An institution on the Glasgow dining circuit, Gamba is known as the best seafood restaurant in town and has been the recipient of various accolades, including 2 AA rosettes and a favourable mention in Tatler magazine's 2007 Restaurant Guide. Decorated throughout with a neutral Mediterranean theme, Gamba is popular for date nights and pre/post theatre meals, and the menu specialises in fresh seafood with a British twist. Expect dishes such as the Gamba fish soup with crabmeat, stem ginger and prawn dumplings; the stuffed sea bass with roast peppers, mussels, basil and balsamic; and the delectable lemon and rosemary tart with fresh raspberries and marscarpone sorbet. The wine list embraces both new and old world vintages.
Opening hours:
Mon - Sat 12pm - 2:30pm & 5pm - 10pmSun Closed
Gamba has been awarded 2 AA rosettes.
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Reviews
Review
Wonderful restaurant with superb food, although you have to pay top dollar for it!
Review
As ever Gamba's produced innovative fish dishes with great style - could not fault any part of the meal. Never disappoints....Review
We felt the atmosphere/ambience was good(not great). This may simply have been the fact that we dined on a Monday evening. However the menu, food and service was very good and more than compensated.Visitors
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