By rebuilding a typical late 19th century house, a restaurant which never forgets its origin or its social position was founded on the local indigenous ingredients: Galileo. The space, the light and the attention to the smallest details transform the dining rooms into remarkable living rooms offering a level of comfort that makes our guests forget everything around them and focus entirely on their meals. The elementary but refined setting emphasises, without exaggeration, the fine balance between classic and modern, between aesthetics and functionality.
Sample Specialties:
Seasonal cuisine and euro-galician cuisine

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