The Frontline restaurant is a welcome haven from the bustling streets of London’s Paddington. The restaurant is part of the Frontline media club that uniquely combines eating, drinking and thinking. Profits from the restaurant support the charitable work of the Frontline Forum with its weekly programme of cutting edge documentaries and discussions that ensure the world’s causes and crises that fade from the headlines are kept in sharp focus.Food
Traditional British cuisine is enhanced by seasonal variations and Frontline signature dishes. The food is sourced from specialist, independent producers and the fish is supplied directly from small boats off England’s east coast. The menu is unpretentious, uncompromising on quality and priced to be easy on the pocket.

Starters include Smoked Eel with Beetroot and St Tolas Goats Cheese from the West Country and Potted Duck with Spiced Pickled Damson plums and toast. Mains include comfortable classics like Shepherd’s Pie and succulent Saddle of Welsh Mountain Lamb with Plum and Pistachio Stuffed Belly.

Wine
Malcolm Gluck, wine author and creator of Superplonk.com, has put together a remarkable wine list for Frontline with even more remarkable prices.

"In sourcing the Frontline wine list I was aiming to create something I have been searching for in 30 years of eating out in London and never found:
a restaurant with an extraordinary range of delicious wines, many of them unusual and out-of-the-way, all affordable at non-rip-off prices."
Malcolm Gluck

A credit card is required to reserve a table for six diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £10 per person will be charged for a cancellation within 24 hours or a no show Breakfast is served until 12pm Lunch is followed by an afternoon menu including teas and cakes from 3pm to 6pmDinner is served from 6pm The Frontline Fair Wine policy means great wines at remarkably good prices. Rather than the 300% mark-ups of many restaurants Frontline simply add
£10 and VAT to the cost price. So the better the wine the better the deal.

Opening hours:
Mon - Fri 8am - 11pm

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