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Four Seasons
Woking, United Kingdom
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Ratings and reviews
Found 23 ratings and reviews. |
16 reviews and ratings awarded with Tablefinders Quality Seal | Show only |
| 0 reviews written by Tablefinder members | Hide | |
| 0 ratings made by Tablefinder members | Hide | |
| 23 Reviews aggregated from 3rd parties | Hide | |
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23 ratings or reviews in English |
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Tablefinders rating scale
| 0.5-1 | I had a very bad experience at this place. |
| 1.5-2 | I wouldn't recommend this place. |
| 2.5-3 | This is clearly a decent place, but there's nothing special about it. |
| 3.5-4 | This is a great place. |
| 4.5-5 | This place is top notch! Definately a favorite of mine. |
The review was written by a Top Table user 11 months ago.
Review
We had Christmas luncha t the Four Seasons in Chobham. It was packed and so we got off to a bad start having nowhere big enough for us to sit in the bar even though we arrived exactly on time for our table. They wouldn't take our coats for about 10 minutes while they sorted out which table we were on and people kept pushing past and knocking them over. After an aperitif we sat down and things were better from there on in. The food was fine although perhaps not as good as it usually is.
The review was written by a Top Table user 11 months ago.
Review
Another lovely meal at the Four Seasons. This family-run restaurant is ideal for a family occasion with good service and consistently good food. I say occasion as it is a little on the expensive side but worth it. It would however be good if they could advise the price upfront of their specials.
The review was written by a Top Table user 11 months ago.
Review
Lovely welcome and nice ambience. We sat down to a small seated area and given olives whilst we waited. Chose from the menu and verbal specials whilst seated in the waiting area. Once seated at our table, we didn't have long to wait for our meal. Both myself and my friend had the Portugeuse sardines to start, which were lovely and succulent. I followed this with pork loin stuffed with figs and topped with parma ham, which came with parsnip slivers/chips, and a lovely rich sauce. Highly recommend
The review was written by a Top Table user 12 months ago.
Review
I had the most wonderful evening in a long time. The service was outstanding with nice smiling waiters and the food was exquisite. Highly recommend it!
The review was written by a Top Table user one year ago.
Review
The four seasons has a fantastic main service, wine waiter a little sloppy though. good choice nice atmosphere parking at back otherwise a bit tight. Gaz.
The review was written by a Top Table user one year ago.
Review
Four Seasons is a lovely restaurant, always serving delicious food, fantastic wine and a friendly service. This is our special occasion restaurant and is ideal for a romantic dinner for two.
The review was written by a Top Table user one year ago.
Review
The Four Seasons is a discovery for us - and it is also good to see more Top Table restaurants outside London, more and more... Our meal was enjoyed by all!
The review was written by a Top Table user one year ago.
Review
Four Seasons in Chobham has a traditional 'Old English' feel. The service was very good - almost a little over-attentive. Food did not disappoint - steak tender and cooked to perfection; vegetables cooked just right. Would visit again.
The review was written by a Top Table user one year ago.
Review
Excellent food (except for the dessert) and entertaining and competent service from a long established family restaurant. Impressive wine list disappointed in its absence of half bottles. AW
The review was written by a Top Table user one year ago.
Review
The Fours Seasons is a fantastci setting for a romantic review and you do feel lke you are getting personal attention and service. My grilled asparagus was perfectly done - not over-cooked or buttered as I've recently had it elsewhere. I then had pork stuffed with dates and spinach wrapped in pancetta. This was really excellent. Rather like the best fruity sausages you've ever tasted in a wonderful rich gravy. The vegetables let them down - overdone broccoli and poor ratatouille, dull carrots.
Eg. italian, Ritz, Benitos, meatballs...