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Foggs Restaurant
Foggs Restaurant
London, United Kingdom
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About Foggs Restaurant

Fogg’s Restaurant in bustling Camden finally has the solution to an age-old problem – you fancy one thing and your dining partner craves something completely different. Based on the travels of Jules Verne’s fictional hero Phileas Fogg, Fogg’s allows diners to work their way through cuisine from the four corners of the earth without even having to get up from the table. Start your journey in China with traditional-style roasted Peking duck, move to a South African lamb curry for your main (a Fogg’s favourite) and finish with a Mont Blanc, the Foggs take on baked Alaska. The combinations are endless, which would explain the steady stream of regulars at the restaurant. Laid back, friendly service rounds the trip out nicely.

Please be aware that Foggs Restaurant requires a credit card for bookings of 6 or more people. Absolutely nothing will be charged to the card unless in the event of late cancellations or no-shows. Cancellations of less than 24 hours notice or no-shows will be charged at £20 per person.
Foggs Restaurant features live music every Friday night.Lunches are for walk-in customers only.

Opening hours:
Mon - Thurs 5pm - 11pmFri 12pm - 11pmSat - Sun 9am - 11pm


The Fogg of Fogg’s Restaurant is Phileas, the eccentric hero of Jules Verne’s classic novel.

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Review and rating added two months ago.
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1 reviews written
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Worth its price

Review

This is a real gem! The food was delicious and we all really enjoyed our visit - the warm and friendly staff were very welcoming and efficient without being intrusive - highly recommend this lovely restaurant - wonderful selection of wines and great cocktails too! Definately going back to continue the food journey!!
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Review added eight months ago.
The review was written by a Top Table user eight months ago.

Review

Really lovely evening at Foggs in Camden - gorgeous atmosphere, cocktails and food - and good value too at £30 a head for three courses wine and cocktails! A good find.
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Review added eight months ago.
The review was written by a Top Table user eight months ago.

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very poor
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