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Fishworks - Parsons Green
Fishworks - Parsons Green
London, United Kingdom
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About Fishworks - Parsons Green

Fishworks, in the New Kings Road in Parsons Green, is another feather in the cap of restaurateur-extraordinaire Mitch Tonks. There are now twelve of his Fishworks restaurants throughout the south of England, all adhering to the same award-winning formula of combining outstanding fresh produce and a passion for seafood with classic recipes, friendly service and an enticing traditional fishmongers counter. Favourite dishes include fresh Dartmouth crab salad with tarragon mayonnaise; spaghetti with clams, chilli, garlic and parsley or crisp fried goujons of sole with aioli. The menu changes daily and many meals can be ordered as a starter or main course. With an impressive wine list and friendly service, Fishworks in Parsons Green is a must for all seafood lovers.



Opening hours:
Mon - Sat: 12pm - 3pm & 6pm - 11pm Sun: lunch only


Fishworks is an award-winning restaurant franchise and also runs a seafood cookery school in selected locations.

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Reviews

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Review added nine months ago.
The review was written by a Top Table user nine months ago.

Review

I went to Fishworks in Parsons Green for lunch and booked the special offer menu. Not a huge choice of courses, my friend and I both had the mussels starter then the fishcake main. The food was great and the portions were huge...however the service was so bad! We had to wait so long for our orders to be taken, they forgot to give us our wine (which was included in the offer) and it was all so sluggish. Other people were complaining too. Great food but awful service!
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Review added nine months ago.
The review was written by a Top Table user nine months ago.

Review

Nice small restaurant with careful waitress - Really good and fresh fish - Nice for a lunch
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Review added nine months ago.
The review was written by a Top Table user nine months ago.

Review

Food was excellent. Only complaint was the coffee was over priced - £2.50 for half a small cap. Ambiance was poor but it was a monday when you expect most resturants to be quite ( only two other people)
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