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About Earle
Celeb chef Simon Rimmer’s romance with British cuisine continues with his second restaurant offering, Earle, in trendy Hale. Though known for his vegetarian venture, Greens, Earle is a more carnivorous affair. Expect top-drawer Northern nosh with an emphasis on local produce, Lancashire 28-day aged beef and fresh fish from one of the last remaining fleets out of Fleetwood. The modern, split-level dining area suits the town’s trendy urbanites just fine, and sets the perfect backdrop for contemporary British cookery. Firm favourites include delicious vegetarian Cheshire cheese sausages with mash, onion gravy and chutney; the crispy oyster mushrooms with plum sauce and pancakes; and the pork chops with black pudding mash and mustard sauce. The first restaurant in Hale to be listed in the Good Food Guide, Earle is definitely more than just ‘something for the weekend’.
Opening hours:
Mon - Sun 5:30pm - 10:30pmTues - Fri 12pm - 2:30pmSat -Sun 12pm - 4pm
Earle was the first restaurant in Hale to be listed in the Good Food Guide.
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Reviews
Review
Earle is fantastic, the food is reasonably priced and tastes amazing. All locally sourced produce and well balanced dishes with just the right sized portions. Staff were really friendly and attentive and made for a relaxed evening. Simon Rimmer even came to chat to us and made the evening complete.
Review
Was very impressed with Earle. The decor was fantastic- modern and chic yet also relaxed. It was good to see some of Simon Rimmer's signature dishes on the menu such as veggie black pudding (which we had- lovely!). They seemed very busy and the service was a bit haphazzard and rushed but the food was good and we enjoyed the ambience. Straight forward modern european food which was fresh and tasty. Would recommend if you want to have a change from the usual city centre haunts.Review
The food at Earle is always tremendous, the staff friendly and approachable, all this for a very reasonable price - Brilliant!!Visitors
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