An Indian restaurant where you eat your way to good health? Result. Dilli is a Michelin-rated Altrincham restaurant, one of several owned by chef-restaurateur Kuldeep Singh. The restaurant specializes in the ancient art of Ayurvedic cooking, where ingredients are used for their effects on specific parts of the body: cinnamon for headaches, cloves for toothache, ginger for colds and so on. Dilli scores points for its unusual menu, fresh ingredients and complex sauces. Start with carefully-spiced duck samosa, encased in light, crispy pastry and served with proper chutney, the move on to tandoori shell-on prawns, marinated in yoghurt and flavoured with caraway, saffron and fresh coriander. Curries include fresh lobster pepper fry and rabbit in onion gravy, with chillies, garlic and mango powder. Dilli (the original name of Delhi) is Singh’s first venture outside London and a welcome addition to the UK’s North West frontier.



Opening hours:
Mon - Sat: 12pm - 3pm and 5:30pm - 11pmSun: 12pm - 3pm and 5:30pm - 10pm

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