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Dial Restaurant & Bar
Dial Restaurant & Bar
London, United Kingdom
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About Dial Restaurant & Bar

Situated at Seven Dials in the heart of Covent Garden, Dial is an immensely popular meeting place for people that live and work in the area, as well as theatregoers.
Dial can be described as cool, chic and sophisticated, with wooden floors and leather chairs. But the service is unfailingly helpful and friendly. The cooking style is updated classical British with an enthusiastic young Kitchen team overseen by Ross Pilcher. Dial has received 2 AA rosettes.

Please note the kitchen closes at this restaurant at 10pm everyday.

Opening hours:
Mon - Fri 12pm - 2:30pm & 5:30pm - 11pmSat 5:30pm - 11pmClosed Sundays and bank holidays

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Reviews

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Review added 10 months ago.
The review was written by a Top Table user 10 months ago.

Review

We enjoyed a pre theatre dinner at Dials on the two courses and a glass of wine for £22.50 offer. Interesting and well cooked food. Service very good early in the evening ~ tailed off slightly as it got busier. Would certainly recommend it and return.
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Review added 10 months ago.
The review was written by a Top Table user 10 months ago.

Review

Nice food, and with top table offer it was very reasonable. On the downside, the restaurant was really empty which was surprising for the friday before xmas, and as a result the ambience suffered. They also made a mistake on our desert order, but then kindly gave it to us for free. Overall it was good, but maybe it is better in the evening than at lunch.
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Review added 10 months ago.
The review was written by a Top Table user 10 months ago.

Review

The food at Dial was absolutely superb. Good sized portions, cooked to perfection. The restaurant itself was clean with a very pleasant ambience. However, the service was appalling. The waiter's English was too limited to understand our order (red & white wine were mixed up), and the staff initially refused to split our bill how we wanted it (£20/£23/£26), claiming, ludicrously, that their system couldn't cope. And all this when we were the only diners, not sure how they'd cope when full.
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