Nyhavn, alongside the canal connecting the harbour to the inner city, is the busiest dining district in Copenhagen, crammed with restaurants and cafes and frequented by thousands of tourists. One of the best restaurants in this area is the Den Sorte Ravn (The Black Raven), which serves up fine Danish cuisine with some classic French touches. Speciality of the house in this comfortable establishment, which has been operating for 28 years, is fillet of turbot prepared in puff pastry, with lobster salmon mousse and parsley, served with lobster sauce flavoured with cognac. The other items on the menu, particularly the fish dishes, are just as mouth-watering. Reservations are recommended. Open weekdays from 11.30am to 10.30pm.

Opening hours:
Monday - Saturday 12.00-24.00

Sample Entrées:
Jordskokkecremesuppe serveret med kanincrustillant og sprød macadamianød , røget kaninryg.

Terrin af skank og kæbe fra frilandsgris braiseret i øl,
-med selleri-kørvelremoulade, salat med cidereddike og raspolie.

Dybhavsrejer stegt med bacon
- med tomatconcassè, vilde ris og sauce beurre blanc


Sample Dinner menu:
Dansk kalveryg i krydderurter ,serveret med kirsebær og kantrareller, løgpuré ,kalvebacon og kartoffelpuré med merian .Hertil Cherry Herring Sauce

Indbagt pighvarfilet
- med laksesouffléfars, hummer og persille,
hummer sauce tilsmagt med cognac samt sæsonens grønt

Ravnens grønne tallerken


Sample Wine selection:
Den sorte ravn gør meget for at vinen passer til vores udsøgte retter, så De får den bedste gastronomiske oplevelse hver gang, De besøger Restauranten.
Vores dygtige overtjener kan give dem en god vejledning omkring Deres vinvalg. Efter et godt måltid kan vi tilbude et sortiment af cognac, ældre armagnac, samt spændende likører. De kan også nyde en god cigar, fra vor Cubansk-dominikanske udvalgte cigarer fra humidoren.

Ravnen har omkring 100 forskellige vine.

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