About Collage
You’ll find Collage in Glasgow’s Radisson SAS Hotel in Argyle Street. The name reflects the diversity of this lively restaurant’s food, an eclectic mix of cuisines that takes you on a whistle-stop tour of Europe. Start with farmhouse pate on toasted brioche or the deeply savoury green pea soup, then go for spit-roast chicken or asparagus ravioli. Meat is treated respectfully: both rib-eye and sirloin steaks are hung for 21 days, and the result is richly-flavoured beef that’s definitely a cut above. A Collage speciality is its range of one-plate dishes – Italian, French, Greek and Spanish, the latter piled with jamon, olives, chorizo, tortilla, manchego and tomato salad. The short but tempting dessert menu includes cranachan, a traditional Scottish pudding that mixes whisky and cream with oatmeal. Try it – it might sound strange but it’s awesome.
Opening hours:
Mon - Sat: 12pm - 3pm & 6pm - 10:30pmSun: 6pm - 10:30pm
Reviews
Review
Excellent Food and great service.Will go back again and again.Review
On our visit to Collage the food was excellent, restaurant was nicely decorated with suptle lighting. Very nice for a date or a meal with the wife. It did take a while for the drinks to arrive but we made use of the water that they had sent out. All in all a very good experianceReview
We had a disappointing evening at Collage, although I think we were a little unlucky. The evening we were there, there was a very large wedding group upstairs who had allegedly taken the restaurants wine collection...leaving only two bottles at £25 and the rest at £80!! The waiter got our order wrong and missed one persons main course completely - although I think it was his first evening as waiting staff. My steak was supposed to be med/rare but was overcooked! All in all a bit disappointing :(Visitors
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Eg. italian, Ritz, Benitos, meatballs...