Club Nautico restaurant in Bilbao’s Lopez de Haro Hotel in the centre of town just a few minutes from the Guggenheim. This is one cool hotel – Lou Reed stays here when he’s in town. Club Nautico’s décor is French-inspired, smart, a modern take on traditional styling with checquered floors, gilt mirrors, paneled pillars and walls, chandeliers, classic seating and unusual pink tablecloths. Chef Julio Heras' dishes include steamed hake with sauce of small squid, and menus change with the fresh produce of the seasons. Three exclusive dining rooms seat from 5 to 60 diners, so both location and amenities make this a terrific choice for corporate entertaining.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Fri: 1:30pm - 3:30pm & 9pm - 11:30pmSat: 9pm - 11:30pmSun: Closed

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