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About Clément Marot
Restaurant Clément Marot in the touristic centre of Lille has history and style galore. The warm, rustic/modern dining room features peached paneling, antler chandeliers, wooden beams, and smart curving banquettes at circular tables. Chef Francois Vandeweghe uses the finest local and seasonal produce to create traditional dishes according to his mood – and remember that Lille is as much Flemish as French. The menu might include snail and tomato puff pastry tart with parsley sauce, veal kidneys with mustard and lemon sauce, and a marvelous rhubarb crumble with liquorice ice cream, followed by truly superb coffee. More than 250 wines await you in the cellar. For private dining, there are three rooms adaptable for banqueting, meetings or presentations. The elegant Chicoree Room seats up to 36 diners. The La Porte Room, with its grand, antique fireplace, private courtyard and cream walls, is superb for art exhibitions and cocktail parties. The Upper Room on the first floor seats up to 25. Get the full joie de vivre of Clément Marot – book a cookery lesson (in French) either privately or for your corporate group of 14 to 24, including apron, jacket and chef’s hat with the company logo and certificates of achievement.
Upon arrival, please inform the restaurant that your booking was made via toptable.
Clément Marot organises cooking classes - please see details under the menu section.
Opening hours:
Mon - Sat 12pm - 2:30pm & 7pm - 10:30pm Sun: 12pm - 2:30pm
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Reviews
Review
This was a return visit but not upto the previous experience. The well built chef was not his genial self and some of the service was a bit haphazard. My shrimp croquettes and kidneys were fine but the vegetables were overcooked. The following day we went to the Alcide which we have frequented for 15 years and that was well upto standard. On our next Lille visit, I think we will try an alternative to Clement Marot.
Review
As with other top tabler's we also found the 46 euro menu excellent value for the quality of the food and wine, which in the case of the red was a very drinkable loire cab franc. Foodwise liques chicken and venison in a wine sauce , both excellent, as were our starters and desserts. Service was also very good. The only minor gripe was the room being very brightly lit.Review
Arriving at 8 pm at Clément Marot, the patron introduced himself with a hyena-like laugh that became rather annoying in time. The food, whilst good local produce, was nothing out of the ordinary and the wine very expensive. However, the most disappointing aspect was the service which tailed off as the night wore on. Most customers had left, but we still had to wait ages to order desserts, our waiter having disappeared backstage, while we had to rouse Maman at the bar for further sustenanceVisitors
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