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About Chez Catherine
So many people adored Catherine Guerraz's divine cooking at her former location in an atmospheric 1930's bistro in a not-great rue that we expected a queue of diners to follow her down the street to this new location with their napkins tied round their necks and knives and forks sharpened. The new digs are very smart in the modern style with an open kitchen. Her knowledgeable and friendly husband still reigns in the front-of-house. The French cooking with southwestern hues aims high and follows the seasons. Try starter of langoustine-stuffed ravioli with chicory compote, main of veal medallion with winter veg in horseradish sauce, and pud of sigh-inducing chocolate tart. The wine list is superb.
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Opening hours:
Mon - Fri 12pm - 2:30pm & 7:30pm - 10:30pm Sat - Sun: closed all day
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Reviews
Review
The Chez Catherine was a reasonably priced Paris restaurant where the waiter tried very hard to make this a good experience. There was only one other couple dining when we arrived, so atmosphere was severely lacking, with no background music. The food was good but let itself down on the main course, a John Dory, served stone cold which was such a shame. The cold plates were replaced with hot ones, so they did try to remedy this situation when we complained. Good value, but lacking atmosphere.
Review
Chez Catherine Paris Small restaurant in quiet area with a warm welcome and good food. A surprise menu available for parties of 4+. Excellent starters and deserts. Plats bit more standard. Good wine selection with good sommelier service. Lots of tourists but also locals. Service really good and light hearted!Review
It was an exquisite restaurant with fantastic food. The wine was out of this world and we felt as though we had had the ultimate night out. Only downside was, we were segregated from local diners.Visitors
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