This charming ivy-covered country manor, located in Bresson – only minutes away from Grenoble, is definitely a top dining destination for all serious francophilic foodies. Awarded four Michelin forks and voted as one of the best gourmet restaurants in the county, Chavant opened as a restaurant in 1852, and the dining room – with its open fireplace, fresh flowers and wood-panelled walls – reflects the classic menu which features regional dishes and fresh seafood. Run by Daniele and Jean-Pierre Chavant, the kitchen is renowned for its signature dishes such as lobster served in a creamy truffle sauce; the venison baked with apples, potatoes and turnips in a daube sauce. Chavant's wine list was designed by famed sommelier Jean-Charles Pourzeratte.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Tue - Fri 12pm - 2pm & 7:30pm - 9pm Sat 7:30pm - 9pm Sun 12pm - 2pm Mon: closed


Chavant has been awarded four Michelin forks...

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