Ca'n Quet restaurant started off as an estate that was then converted into a guesthouse (hostal). Later on it became the gourmet restaurant as it is known today. The in-house chef Luis Salinero offers a simple yet elaborate cuisine - where the main objective is to maintain clear, distinctive flavours. Every dish is prepared with the best products from the land and the sea (even products from the gardens on the property are used) to delight even the most demanding gourmet. The ample terraces, with delightful views of the mountains and the town of Deià, invite you to enjoy this relaxing Mediterranean setting amidst palm trees as well as orange and lemon groves.

´Mallorca Restaurants 121'

Opening hours:
Lunch 13.00 to 16.00
Dinner 20.00 to 23.00

Days/seasons closed
Monday. Closed between 29 October and 31 March

Sample Specialties:
Fresh Mediterranean cuisine, using products from the land. Dishes can be adapted for special dietary requirements.

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