Ca'n March restaurant in Manacor was established in 1925 as a Cafe by March Gelabert Prats and has been a hit in the neighbourhood ever since. His grandsons, Miguel and Tolo, are currently the proud owners of this very busy and popular restaurant. Over the last 30 years they have modernised their facilities and their Menu, making sure, at the same time, that the traditional cuisine at Ca'n March is not forgotten. Chef Miguel likes to create dishes with 'personality', that affect all the senses, and gets a lot of his inspiration from travels abroad - his idea for the Chocolate Brownie with Grilled Pears Dessert came from New York! As he says: 'It is an art to cook well.' At Ca'n March you can be certain to eat well and be taken care of by friendly and efficient staff headed by Tolo.

Restaurant Ca'n March has been awarded the 'Q' for quality by ICTE (Institute of Quality for Tourism in Spain).

´Mallorca Restaurants 121'

Opening hours:
Tuesday to Sunday
Lunch - 12:30 to 15:30

Friday and Saturday
Dinner - 20:30 till 23:00

Days/seasons closed
Monday and August (last three weeks)

Sample Specialties:
All dishes are freshly home-made. Fresh fish, meats, as well as a wide variety of paellas and home-made desserts. There are also a few surprises like the sobrasada ice cream!

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