Located in the Gran Hotel Soller of five stars, Can Blau gourmet restaurant offers a Mediterranean, modern market cuisine of a very high standard. Gourmet delicacies are creatively prepared by chef Sergio Olmedo, complemented with a fine wine from the well-stocked cellar. Dine in style in this grand building dating back to the 19th century, now modernised to provide a relaxing, sophisticated and modern environment for customers to enjoy a fine dining experience.

Opening hours:
Lunch 13.00 to 15.00
Dinner 20.00 to 22.00

Sample Dinner menu:
Example Starters - Esqueixada of cod and lobster with tomato and puree of black olives and tender onions; Sauteed mushrooms and seasonal vegetables with a light Mahones cheese cream; Watercress salad with quail marinated in 'escabeche' sauce

Main Courses - Red mullets on a vegetable pisto and fennel parmentier; John Dory garnished with tender green peas, cured ham, wild mushrooms and potatoes; Rack of lamb over black olives and polenta accompanied by sautéed spinach, tomato relish and rosemary infused milk; Caramelised suckling pig served with deep fried banana and green asparagus

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