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About Camerons
Camerons is the formal dining room at the Glasgow Hilton. Perhaps surprisingly in such a modern hotel, the restaurant is decorated in an exquisitely elegant Colonial style with gilted mirrors, china plates, chandeliers and a grand fireplace. Even more impressive is the food; aiming for a Michelin star, Camerons is the only restaurant in Glasgow to be awarded four Michelin forks. Other awards are too numerous to list and rest assured there are many, year after year. So good is James Murphy's international menu that high-profile guests regularly return for classics such as beef Wellington, lobster thermidor and superb foie gras. Service under the wonderful Frankma Cana Romero is friendly and always shows attention to detail. Extensive wine and champagne list.
Opening hours:
Mon - Fri: 12pm - 3pm & 6pm - 10:30pm Sat 6pm - 10:30pm Sun: Closed
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Fantastic!
Review
The food and service at Camerons was excellent although my first and second choice of champagne was unavailable. A very big minus was the charge at the Hilton Hotel for car parking (£18) be aware!!!!Review
We booked the Library area of Camerons at the Hilton. Excellent ambience for a small private party. Very good service. The guest of honour was well impressed and we would recommend the restaurant for a special occasion as it is a bit pricey.Visitors
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