Chef Frédéric Fétiveau, who gained experience in Paris working in Jules Verne and Hotel Bristol, serves the best from the French, Italian, Spanish, and Morroccan cuisines in this Bistro-style restaurant. The menu is complemented by an impressive winelist which features more than 130 wines mostly from Spain and France. There is also a bar downstairs, éO, which serves excellent cocktails, classic ones as well as own creations. In the weekends dj's play various styles of music, from R&B to House and Dance.

Opening hours:
Fechas de cierre :
Cerramos domingo y lunes durante el mes de agosto
Comidas:
desde las 13:30 hasta las 16:00
Cenas:
desde las 21:00 hasta las 00:00
Cenas - Fin de semana:
desde las 21:00 hasta las 01:00

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