This cafe, which to some evokes Greenwich Village in the 1950s, is on the site that, around 1530, was the scene of the thundering sermons of Hans Tausen, a father of the Danish Reformation. Today orating has been replaced by ordering -- from an array of Danish lunches including a tasty variety of open-faced sandwiches along with homemade soups. You can always count on the cook preparing various types of herring. Danish sliced ham on good homemade bread is a perennial favorite, and there is also a selection of Danish cheese. Nikolaj is a simple cafe for good-tasting food prepared with fresh ingredients and sold at a fair price.

Opening hours:
Monday - Saturday 11:30-17:00
Dinner - open Sunday and in the evening for parties.
Dinner - open in the Summer and Christmas period.

Sample Lunch menu:
Pickled fried herring with Dijon mustard and dill served with red onion, capers and home-made Danish rye bread

Salad with chilli-ginger marinated chicken served with semi-dried tomatoes, marinated potatoes, cucumbers and home-made Italian bread

Baked goat cheese wrapped in puff pastry with sun-dried tomatoes and home-made pesto served with salad, cranberries and home-made Italian Bread


Sample Dinner menu:
HELSTEGT KALEFILLET MED ÅRSTIDENS FRISKE GRØNTSAGER, KALVEGLACE OG DAGENS KARTOFFEL.

BORNHOLMSK UNGHANE MED OVNBAGT TOMAT, CHAMPIGNON OG SAUCE.

BAGT LAKS MED KRYDDERSMØR, TOMATALSA, GRØNT OG DAGENS KARTOFFEL.

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