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About Brian Maule at Chardon d'Or Restaurant

Award-winning haute cuisine in a charming, relaxed restaurant with superb ingredients and attentive staff, what could be better? Brian Maule, the chef-owner, is only in his mid-thirties, but spent years as Head Chef at the Roux brothers famous and starry Le Gavroche in London. Now he's running his own show, you won't want to miss the excitement of Olympic-level cooking. Set in a renovated Victorian building just off handsome Blythswood Square, the decor is slightly unbuttoned formal in bone and neutrals, with well-spaced tables. Fine country French dishes might include starter of ragout of scallops, penne pasta and fennel in light cream sauce, main course of supreme of Cannette duck with braised salad and peppered jus, and dessert of vanilla flavoured creme brulee. Interesting wine list.Tables booked at 6pm - 6:30pm will need to be off their tables by 8:15pm

Please be aware that this restaurant does not take toptable bookings between 7pm and 8.30pm every day.Tables booked at 6pm - 6:30pm will need to be off their tables by 8:15pm.

Opening hours:
Mon - Fri 12pm - 2:30pm & 6pm - 10pmSat 6pm - 10.30pmSun Closed

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Review added eight months ago.

The review was written by a Top Table user eight months ago.

Review

Brian Maule's was a fantastic experience all round. Although the restaurant is expensive, it is exactly what you would expect for fine dining so the final amount was in no way grudged. The service was excellent as was their wine. I would not hesitate to go back to try some of the other dishes on offer. Nice touch also: Brian came out to talk to the diners during the meal; the atmosphere was most definitely comfortable and warm.