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Bonsoir Clara
Bonsoir Clara
Brussels, Belgium
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About Bonsoir Clara

Bonsoir Clara restaurant is perfectly sited on Brussels’ hippest street. Need a break from shopping the boutiques? Want a place to meet after visits to the edgy galleries? Or just fancy an evening among a vibrant, arty crowd? Then this smart French brasserie is exactly the place. Entire walls are decorated in patches of brightly-hued stained glass, like a glass tapestry, while the décor generally sports art deco’s uncluttered lines. The seasonally-changing, sophisticated cuisine is highly eclectic, just like the cosmopolitan crowd that gathers there. Try starter of beef carpaccio with tartare of dried and fresh tomatoes, parmesan slices, and mixed salad, main course of aiguillettes of duck with Muscat grapess and confit ginger. Wine list is not as French as you might expect, and mainly affordable.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Mon - Fri 12pm - 2:30pm & 7pm - 11:30pm Sat - Sun 7pm - 12am

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Reviews

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Review added six months ago.
The review was written by a Top Table user six months ago.

Review

I was dining alone at Bonsoir Clara in Brussels on New Year's Eve - I would reccomend it for the food and the ambiance but think their New Year menu was a little overpriced at 90 Euros without wine. The wood pigeon and the Dover Sole were really excellent - the sushi-like starter a little less so.
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Review added eight months ago.
The review was written by a Top Table user eight months ago.

Review

Bonsoir Clare is an excellent restaurant, nice modern interior, delicious food, Belgian with overtones of international, good service and, in spite of being busy, diners are not rushed. The house wine was good value. Bonsoir Clara is a first class Brussels dining experience that can be repeated with confidence.
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Review added nine months ago.
The review was written by a Top Table user nine months ago.

Review

Bonsoir Clara's food was excellent with a varied menu and wine list. Very good service. However, the starters in particular were on the pricey side for the quantity of food.
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