Asador Bolixe, 'essential cuisine' is a trendy restaurant in Palma near the new underground station. It offers a creative cuisine, and from the grill, the best quality cuts of Argentinean meat from cows fed on natural pastures. Every day, there are two different, carefully selected set menus to choose from. In short, Bolixe offers natural, seasonal cuisine created to stimulate the senses. Owner Leo and his team provide the utmost care and attention to detail in every way to ensure a great dining experience.

´Mallorca Restaurants 121'

Opening hours:
Lunch 13.00 to 15.45
Dinner 20.30 to 23.30

Days/seasons closed
Sunday. From the 1st to the 15th of January

Sample Specialties:
Grilled cuts of Argentinean meats (breeds - Irish Angus and Hereford - fed on natural pastures). Iberian pork from Extremadura, Bierzo de Léon.
Natural, creative market cuisine using Mediterranean products.

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