Bloom aspires to epitomize contemporary European cuisine using only the freshest finest produce presented in a relaxing and luxurious setting.

Our new home retains the inspiration of classic French cuisine combined with the finest European produce to bring you the very essence of fine dining. Our refreshing restaurant, combined with the friendly service of our knowledgeable staff is designed to elevate your experience.

We are uncompromising in our attitudes: We accept only the finest produce in our kitchens and provide the best possible customer service on the restaurant floor. Our commitment is to your enjoyment, every step of the way.

We are forthright: We do not like to provide distilled spirits prior to dining; this numbs the palate and detracts from the culinary experience.

Our staff take great pride in their work and your pleasure is our reward.

Opening hours:
Mån-lör 11.30-14, 17.30-23.

Sample Entrées:
Foie gras with summer truffles.
Sea dived king scallops.
Asparagus.


Sample Dinner menu:
Suckling Pig.
Wild Rabbit.
Line caught Halibut.

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