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Bistro One Ninety Queen's Gate
Bistro One Ninety Queen's Gate
London, United Kingdom
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About Bistro One Ninety Queen's Gate

Enviably located within striking distance of Knightsbridge and Hyde Park, The Gore Hotel’s Bistro One Ninety is a relaxed slice of London glamour. With its buzzy atmosphere, vintage décor and fabulously fresh food Bistro One Ninety attracts everyone from the fashion maven to the foodie with its well deserved reputation. Combining French bistro chic with that very British eccentricity the interior is packed with personality – an eclectic collection of artworks in mismatched frames dominant part-panelled walls while glittering chandeliers are reflected in ornate gilt mirrors. Turn your attention to the menu and you’ll find exquisitely fresh British ingredients used in traditional dishes such as Seared Calves Liver with Back Bacon Rashers, Baby Onions, Saute Potatoes and Pommery Jus.

A credit card is required to secure a reservation for groups of 6 persons or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. Late cancellations (within 24 hours of the reservation) and no-shows will incur a charge of £10 per person

Opening hours:
Mon - Sun 7am - 1:30am


Judy Garland was a regular guest at The Gore.

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Reviews

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Review added eight months ago.
The review was written by a Top Table user eight months ago.

Review

This venue was selected for a business lunch, we were able to chat without interruption from loud music or intrusive staff. The service was excellent and great food.
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Review added eight months ago.
The review was written by a Top Table user eight months ago.

Review

Horrible service, with waiter bringing wine we had not ordered and mixing it in the glass with the wine we had ordered. Dreadfull food, especially the gnoccis. Avoid this place by all means.
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Review added nine months ago.
The review was written by a Top Table user nine months ago.

Review

I was slightly dissapointed with the food. The salmon roulade I had was pretty average and was served with rather dry lettuce. Costing 10 quid I thought it was a bit steep for what it actually was. For mains I ordered a steak which was slightly tough. It was served with new potatoes which I also thought wasn't very innovative. The food we had was equivalent to the food at my work canteen - average...I think the menu could be a lot more exciting and innovative, expecially for those prices.
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