Located in the historic town of Annecy in east central France, Le Bilboquet restaurant is situated only moments away from the city's picturesque lake and canals on the faubourg Sainte-Claire. With an authentic rustic charm, this restaurant is perfect for light lunches and discreet evening meals and the friendly staff are passionate about good food. Savoy is known for its sausages, cheese and fresh fish, and Le Bilboquet's regional menu showcases fresh local produce. Signature dishes include the calves livers served with mushrooms and asparagus, and the roasted pigeon served with a potato torte and foie gras. Le Bilboquet is also renowned for its selection of fine French wines and local cheeses.

Upon arrival, please inform the restaurant that your booking was made via toptable.

Opening hours:
Tue - Sat 12pm - 2pm & 7pm - 10pm Sun - Lun: closed


Annecy is known amongst locals at “the little Venice of the alps”.

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