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Beach Blanket Babylon - Shoreditch
Beach Blanket Babylon - Shoreditch
London, United Kingdom
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About Beach Blanket Babylon - Shoreditch

The eagerly awaited Shoreditch addition to the iconic Notting Hill branch of Beach Blanket Babylon occupies a cavernous converted old warehouse on the Bethnal Green Road. With four floors and a decadent roof terrace, the super-chic restaurant, headed up by award-winning chef Rex Newmark, is located on the ground floor. With high ceilings, open theatre kitchens and a large marble bar, dining areas are divided into discreet raised levels of private dining spaces as well as ample banquette seating. A unique royal-box style dining area overlooking the main room can be used for private parties, bands and live performances.

Please note - this restaurant does not take bookings at 8pm or 8:30pm.Bookings of 8 or more will dine from a set menu.

Opening hours:
Mon - Wed 6pm - 12amThur - Fri 5pm - 1amSat - Sun 12pm - 1am


The chic Shoreditch complex houses an indulgent roof garden, contemporary art gallery, private members lounge and outdoor cinema in addition to the ground-floor restaurant.

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Review added 10 months ago.
The review was written by a Top Table user 10 months ago.

Review

This place is lovely! Great food, amazing service and a great deal for new years eve. It is worth going just for a cocktail, but if you get the chance to have a meal and enjoy the fantastic atmosphere you should go for it!
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Review added 10 months ago.
The review was written by a Top Table user 10 months ago.

Review

The Shoreditch Beach Blanket Babylon is a disappointment. The waiters don't understand much English. We had to request menus and were then given only one. The drinks were slow. The portions were pathetic. The main course arrived more than 30 mins after we'd finished the starters. There were only 2 puddings - and the creme brulee was terrible. And their coffee machine "hasn't been delivered yet". They need to buck up in a big way if they are to emulate the success of the Notting Hill branch.
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Review added 10 months ago.
The review was written by a Top Table user 10 months ago.

Review

The food was good, from a winter warmer soup, through scallops to a well cooked (rare) steak. Portions are small however even by goumet food standards (they need more mouse bouches if they are going to keep them this small). Service was very friendly, if a little chaotic - its not a well drilled machine yet. Overall a good place, though for the price (ok it was New Years Eve), I didn't think it offered great value for money, especially for this location.
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