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About Baumanns Brasserie
Located in the charming market town of Coggeshall, Baumanns Brasserie brings a metropolitan touch to the heart of Essex. The 16th century building was originally converted into a restaurant by restaurateur Peter Langan and now boasts a relaxed and welcoming space with smart but comfortable décor – ideal for dinner with friends, family or clients. The menus, put together by award-winning chef Mark Baumann, feature top-quality, seasonal ingredients, with all seafood sourced from London’s Billingsgate Market. With an a la carte, prix fixe, and light lunch menu on offer, there is something for everyone. We love the potted brown shrimps and crab; followed by the Slow stoved rabbit & pork rosti with Champagne vinegar & shallot sauce and the Curly Wurly cheesecake to finish.
Please note that a credit card is required for Friday and Saturday evenings. A £10 cancellation charge applies for any weekend bookings cancelled less than 24 hours beforehand.
Opening hours:
Wed & Thu 12:30pm - 2pm & 7:30pm - 9.30pmFri 12:30pm - 2pm & 7pm - 10pmSat: 12:30pm - 2pm & 7pm - 10:30pmSun 12.30pm - 2pm & 7:30pm - 9:30pmClosed Mon & Tues
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Reviews
Review
The Boxing Day menu was varied and even more elaborate than usual, and the quality of food and service were amongst the best experienced in the UK. Although a bit pricey, the overall result was excellent and my hearty recommendation is well deserved.
Review
Sunday lunch at Baumann's Brasserie offers great food and choice in a relaxed atmosphere. Staff are attentive without being intrusive. It was our second visit for lunch and it was equally good as the first. Haven't been there in the evening but I imagine it would be a cosy retreat. Great value for money too.Review
Visited Baumanns for a second time having been disappointed with the service on the first occasion but thought I would give it a second chance and must say that it was a lot better. There were only two people waiting on but the evening was fairly quite. I am not sure how they would have managed had the restaurant had more diners. Overall, glad that I gave them a second chance as the food has always been good and I did not want the service to stop me from visiting again.Visitors
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