This fine restaurant, dating from 1921, located in the bustling rue des Bouchers, manages to still be one of the most popular in the neighbourhood. It boasts among its past patrons Placido Domingo, as well as King Leopold III. Its three salons: the Rotonde, the Brasserie and the Bodega, can accommodate from 15 to 160 guests. The kitchen serves traditional cuisine, including oysters, an array of seafood, cheese fondue, meat and poultry. Try the cod in mussels sauce. Not inexpensive, but worth the money.

Opening hours:
Opened from 12 a.m. to 11:15 p.m. with no interuption - Closed on mondays

Sample Dinner menu:
Menu « A la Carte » at 32,00 /person
(our prices are prior to change anytime)

Soup of the day

Starters
(with choice)
Cold lobster with mayonnaise 1/2 supp : 8,50 /person
or Plate of oysters fine de claire
or Baltic herring in white wine
or Garnished ardennes ham
or House fish terrine
or Mussels à l'escargot
or Chicken croquettes
or Coated and broiled Seafisch

Main courses
(with choice)
White of chicken stuffed with Belgian endives
or Mussels speciales, frites supp : 4,40 /person
or Rack of lamb moncelet (with gratin Dauphinois & Tomato stuffed with spinach) supp : 6,50 /person
or Fillet of cod dugléré supp : 3,50 /person
or Saumon Grillé, béarnaise
or Brochette of beef, sauce choron
or Chicken scallop, napolitaine
or Chicken vol au vent

Desserts
(with choice)
Fruits sorbet
or Chocolade mousse
or Pancakes flambé «mandarine Napoléon supp : 3,50 /person

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