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About 1901 @ Andaz
1901 @ Andaz is, as you'd expect, a real experience - a feast both for your eyes and your taste-buds. You enter the restaurant to see a beautiful mosaic floor, stately pillars and a spectacular stain-glassed dome in the ceiling. The food is equally impressive, with a menu full of all sorts of
delicious dishes. Head Chef Dominic Teague came to 1901 in July 2006 from L’Escargot and describes his food as elegant simplicity with clean presentation, all produced with the highest quality well sourced ingredients. We were particularly impressed with the Roast Chalan duck with braised baby beetroot, potato and apricot terrine, which was quite possibly the best duck we have ever tasted.
Please note - lunchtimes book up very quickly at this restaurant. Try and book at least 1 week in advance.A credit card is required to reserve a table of five people or more, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £30 per person will be charged for a cancellation within 24 hours or a no show.Last orders for food is 9:45pm every day.
Opening hours:
Mon - Fri 7am - 10am, 12pm - 2:30pm & 6:30pm - 10pm
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Reviews
Review
great food. atmosphere OK - very much a venue for City workers. aurora is very nice for a treat, but expensive.
Review
When to Aurora last night for dinner. Arrived and spent the next 5 hours eating and drinking. It might have been less had we not had to wait so long for our drinks at the bar. The bar staff completely ignored me for 5 minutes and it wasn't busy! However the waiting staff were much, much better and knew their stuff when it came to the food and drink. Some were a bit to quick to try and remove empty glasses from the tabel which weren't! And at £9 for a G&T I had to wrestle it back, twice. V.Good.Review
This was the second time I'd been, after a two year gap. Food was still excellent, particularly what drew me back... the cheese trolley.Visitors
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